A single ounce of dried, cured beef usually comprises between 110 and 130 energy, relying on the particular model and components. This serving measurement typically offers a considerable quantity of protein, starting from 7 to 10 grams, making it a well-liked snack for these in search of a transportable and protein-rich meals. Visually, this quantity is usually akin to a unfastened handful or a small stack of jerky slices.
The comparatively low weight and excessive protein content material make this amount a worthwhile choice for hikers, campers, and different out of doors lovers. Traditionally, preserving meat by means of drying strategies like jerky-making was essential for lengthy journeys and occasions of shortage. In the present day, this handy and shelf-stable meals supply stays related for people managing dietary restrictions, aiming for particular macronutrient targets, or just in search of a flavorful and satisfying snack.