half

Buying a facet of beef represents a big funding in regionally sourced, high-quality meat. This usually entails shopping for half of a processed steer, offering a considerable amount of assorted cuts. For instance, a 1,200-pound steer yields roughly 600 kilos of hanging weight, which then interprets to roughly 400-450 kilos of packaged meat for the patron after butchering and trimming.

This apply gives a number of benefits. Patrons usually acquire entry to a wider choice of cuts, together with these much less generally obtainable in grocery shops. Freezing this massive quantity of meat permits for constant entry to a recognized supply of protein over an prolonged interval. Traditionally, procuring meat in bulk was important for sustenance, significantly in rural communities. Whereas refrigeration has developed, the apply persists attributable to its financial and sensible advantages, fostering a direct connection between customers and native farmers.

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Franklin half {dollars}, minted from 1948 to 1963, include 90% silver and 10% copper. A typical half greenback from this period weighs 12.5 grams, which means it holds roughly 0.3617 troy ounces of pure silver.

The silver content material of those cash contributes considerably to their worth, usually exceeding their face worth. This inherent value makes them enticing to collectors and buyers eager about valuable metals. The historic context of their manufacturing, spanning post-World Battle II financial restoration and the early Chilly Battle period, additional provides to their numismatic enchantment. The Franklin half greenback’s design, that includes Benjamin Franklin on the obverse and the Liberty Bell on the reverse, additionally contributes to its recognition amongst collectors.

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A half-keg, also referred to as a “sixtel,” comprises roughly 5.16 gallons of beer, equal to roughly 55 twelve-ounce servings. This dimension is widespread for smaller gatherings or occasions the place a full keg is perhaps extreme.

The sixtel gives a sensible stability between quantity and manageability. Its smaller footprint in comparison with a full keg makes it simpler to move, retailer, and refrigerate. This dimension additionally reduces the danger of beer going stale earlier than it may be consumed, significantly useful for these internet hosting smaller occasions. Traditionally, the standardization of keg sizing, together with the half-keg, emerged alongside the expansion of the business brewing trade, simplifying distribution and gross sales.

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